Pollination requirements of seeded and seedless mini watermelon varieties cultivated under protected environment
نویسندگان
چکیده
منابع مشابه
Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
Seedless triploid watermelons have increased in popularity since the early 1990s, and the demand for seedless fruit is on the rise. Sweetness and sugars are crucial breeding focuses for fruit quality. Volatiles also play an important role; yet, we found no literature for seedless varieties and no reports using solid-phase microextraction (SPME) in watermelon. The objective of this experiment wa...
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Kinnow (Citrus reticulata Blanco) mandarin is a superior fruit crop in Pakistan; however, it is characterized by high number of seeds which is disliked by consumers and the processing industry. The objective of this work was to document the morphological and genetic differences in selected seeded and seedless Kinnow strains from two different locations i.e., Citrus Research Institute Sargodha a...
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BACKGROUND Asparagus officinalis has a high nutritional value. Asparagus is rich in a number of bioactive compounds, mainly flavonoids (quercetin), glutathione, vitamin C, vitamin E, fructans (inulin and fructooligosaccharides) and phytosterols (b-sitosterol). These compounds may play an important role in human health. The purpose of this study was to examine the antioxidant potential and polyp...
متن کاملmechanical failure of two varieties of watermelon under quasi static load
watermelon is handled and stored in bulk package as some other fruits and vegetables are. package height must be so appropriately selected that bottom fruit layers will receive no damage or failure. this research was performed to determine and compare the mechanical properties of two varieties in three sizes of watermelon under static load conditions to obtain parameters used in transportation ...
متن کاملDetermination of Carotene Content in Yellow-seeded Common Bean Varieties
Introduction Yellow-seeded beans are a minor commercial grain type from the Andean gene pool that are eaten in a subset of Latin American bean-producing countries, notably in Peru, Mexico and Brazil. Recently, they have become embroiled in a controversy in the United States where a patent was claimed on the marketing of yellow beans. In the meantime, the scientific basis for the yellow color is...
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ژورنال
عنوان ژورنال: Pesquisa Agropecuária Brasileira
سال: 2015
ISSN: 0100-204X
DOI: 10.1590/s0100-204x2015000100005